Wheat and grain processing: Lesson plan

An indepth look at food provenance, covering growing, primary processing (milling) and secondary processing (baking).

Indepth study, complete with classroom resources, looking at the provenance of the humble loaf of bread; and the processes involved in growing, milling and baking.

Associated resources:

Explore where and how wheat grain is grown and processed in the UK.
Food provenance presentation exploring the properties of wheat, and the methods used to mill it into flour.
Presentation exploring food provenance, with particular regard to cereal farming and theΒ  primary and secondary processing of wheat, into flour and bread.
Worksheet exploring the physical make up and properties of wheat grains.
Activity sheet for students exploring the primary processing of wheat into flour.


14-16 Food provenance Activity Information Presentation Video