Primary and secondary processing of wheat and flour: Lesson plan

A look at milling and baking along with nutrition, fortification, and the impact on the environment and food security.

Develop further understanding of primary and secondary processing and the effect on: sensory and nutritional values; fortification and modification; and the impact on the environment and food security.

Associated resources:

14-16 Primary and secondary processing of wheat and flour.pdf
Primary and secondary processing of wheat and flour
Develop further understanding of primary and secondary processing and the effect on: sensory and nutritional values; fortification and modification; and the impact on the environment and food security.
14-16 Sensory and nutrition worksheet.pdf
Sensory and nutrition worksheet
Worksheet investigating some of the nutrtitional and sensory aspects of bread.

Tags:

14-16 Food provenance Activity Information