Understanding sauces is a critical part of cookery, here we explore the scientific process of gelatinisation and the role of flour in thickening sauces. Understanding these principles will aid succesful cookery.
Lesson plan exploring the role of flour when making sauces.
Classroom experiment to explore the role of flour and gelatinisation when making different kinds of sauces.
Indepth understanding of different kinds of sauces and the science behind how they are thickened.
Blueprint cauliflower cheese recipe. Can be used in conjunction with lesson plan on gelatinisation.
Recipe for a tuna and broccoli bake. Video can be found here.