Bread - a staple of the diet: Lesson plan

Investigate how the contribution bread makes to a healthy and balanced diet.

Lesson exploring the nutritional contribution bread makes to the diet; how to make pizzas from scratch; as well as supporting students' to read and understand nutritional food labels so that they are equiped to make their informed choices about healthy eating.

Associated resources:

Lesson plan exploring the nutritional contribution bread makes to the diet; as well as recipes to cook different varieties of pizza.
Presentation investigating the nutritional contribution bread makes to the diet. Includes on-screen quiz at the end. Designed to be used in conjuction with 'Bread - a staple of the diet: Activity sheet' to cement students' learning.
A question sheet to accompany the 'Bread - a staple of the diet' presentation to aid students' learning.
Information sheet investigating what we need to eat, and in what proportions, to stay healthy. 
Activity to strengthen students' understanding of how to read nutritional labels so that they can make informated choices about what to eat to stay healthy.
Plan to help your students design a pizza that fits within the healthy eating guidelines.
Recipe for pesto pizza made from scratch.

Tags:

11-14 Cooking Healthy eating / nutrition Activity Information Presentation