Use practical experimentation to investigate and evaluate the working characteristics, functional and chemical properties of cereal and other grains.
A series of practical experiments to investigate the functionality, working characteristics and chemical properties of cereals and other grains.
An indepth investigation into the function of the ingredients of bread.
Presention exploring a range of bread types available. Includes on-screen game to identify different breads.
Classroom experiment to investigate the effects of different ingredients in bread making.
Practical experiment investigating how conditions effect the growth of yeast.