How do you grow wheat? Lesson plan
How do you grow...
How do you grow wheat? Lesson plan
How do you grow wheat? Lesson plan
Support your students to find out more about food provenance by investigating where bread comes from and the best conditions for growing a succesful wheat crop.
How do you make soda bread? Lesson plan
How do you make soda...
How do you make soda bread? Lesson plan
How do you make soda bread? Lesson plan
A quick and easy bread recipe which is great for very young students. Also suggested activity to explore the role of raising agents in baking.
How is grain healthy? Lesson plan
How is grain healthy...
How is grain healthy? Lesson plan
How is grain healthy? Lesson plan
Help your students investigate the health benefits of eating grains and grain-based food. This lesson plan includes a presentation and activity as well as background information for the teacher.
How to make a pizza: Lesson plan
How to make a pizza...
How to make a pizza: Lesson plan
How to make a pizza: Lesson plan
Great lesson to help students develop a range of cooking skills, as well as to demonstrate personal choice in the ingredients used.
Lesson plan includes information on food provenance as well as...
How to make a super sandwich: Lesson plan
How to make a super...
How to make a super sandwich: Lesson plan
How to make a super sandwich: Lesson plan
An introduction for young students to safe and hygienic food preparation. Also some investigation into healthy eating and food provenance.
This is a lesson plan and contains all the resources you need...
How to make scones: Lesson plan
How to make scones:...
How to make scones: Lesson plan
How to make scones: Lesson plan
Great recipe to introduce students to cooking. A range of skills are developed. Children can work individually, in pairs or in small groups.
Lesson plan also includes information on fibre and healthy...
Understanding food labels: Lesson plan
Understanding food...
Understanding food labels: Lesson plan
Understanding food labels: Lesson plan
Develop your students' understanding of nutrition and healthy eating with this lesson plan designed to help them read and understand the information given on food labels.
What are grains? Lesson plan
What are grains?...
What are grains? Lesson plan
What are grains? Lesson plan
Help your students explore where their grain-based food comes from and the foods they go on to produce.
What can you make with flour: Lesson plan
What can you make...
What can you make with flour: Lesson plan
What can you make with flour: Lesson plan
Help your students understand where their food comes from, with particular emphaises on where bread comes from and other foods that are made with flour.
Includes information on how to run a tasting...
What happens in the wheat growing year
What happens in the...
What happens in the wheat growing year
What happens in the wheat growing year
Help your students' understanding of food provenance, and where bread comes from. This lesson investigates the conditions wheat needs to grow well, where in the UK wheat grows and the different work...