Help your students understand where their food comes from, with particular emphaises on where bread comes from and other foods that are made with flour.
Includes information on how to run a tasting session as well as a double sided tasting passport for your students to complete.
Food provenance session where the Learning Outcome is for students to understand that flour comes from wheat and that flour goes on to make bread and a variety of other foods.
Flour is a versatile food which goes in to a wide array of products. This presentation outlines some of the many foods which include flour and also has a whole-class game at the end.
Letter template to send home to find out whether any of your students have any food allergies. Useful before tasting discovery session or practical cookery lessons.
Teachers' guide to run a tasting discovery session in the classroom. Please also see the 'Tasting discovery passport' download to use in your session.