Help your students investigate the health benefits of eating grains and grain-based food. This lesson plan includes a presentation and activity as well as background information for the teacher.
Presentation on food provenance that explores the main cereal crops grown in the UK and some of the food products they go on to make
Healthy eating activity. Grains feed animals as well as humans and this activity asks students to design three separate breakfasts that contain grain-based food such as toast or ceral; or food that grains helped produce such as eggs. This...