A quick and easy bread recipe which is great for very young students. Also suggested activity to explore the role of raising agents in baking.
Information sheet on food provenance investigating where bread comes from and how wheat is milled into flour.
A clear guide to support you to run a practical cooking lesson in a primary school
Photographic presentation to support students to identify and understand the necessary steps to take before practical cooking session at school
Letter template to send home to find out whether any of your students have any food allergies. Useful before tasting discovery session or practical cookery lessons.
Lesson plan to support practical cooking in the classroom. Plus introduce the function of ingredients and the role of raising agents to your students with this simple soda bread recipe