|Skill level:||Level 2|
|Preparation time:||30 minutes|
125g softened butter
Instead of the icing and cherry topping, make a chocolate glaze using 150g of dark chocolate and 150ml of double cream. Break the chocolate into pieces and put into a bowl with the cream. Put the bowl over a pan of simmering water so that the chocolate and cream heat up gently. Keep stirring until the mixture has melted and mixed well. Let it cool slightly then pour it over the top of the cakes. The chocolate glaze will harden when it cools.