Food for thought for children, parents and teachers
| Skill level: | Level 1 |
| Preparation time: | 15 minutes |
| Makes: | Serves 2 |
What you need
Ingredients 50g porridge oats |
Equipment chopping board |
What you do
What you do
1. Place the oats, milk and honey into a saucepan.
2. Bring to the boil over a medium heat, then simmer for 5 minutes, stirring throughout, until thick and creamy.
3. Remove from the heat and stir in the fruit.
4. Spoon into bowls and serve hot with a little oatmeal scattered over the top.
Brilliant biscuits
Adding fruit contributes to your ‘5-a-day’ fruit and vegetable target. Bananas and berries when they are in season work well with porridge. If your favourite fruit is not in season, you could try dried or tinned versions like apricot, mango or even apple.
1. Place the oats, milk and honey into a saucepan.
2. Bring to the boil over a medium heat, then simmer for 5 minutes, stirring throughout, until thick and creamy.
3. Remove from the heat and stir in the fruit.
4. Spoon into bowls and serve hot with a little oatmeal scattered over the top.
Brilliant biscuits
Adding fruit contributes to your ‘5-a-day’ fruit and vegetable target. Bananas and berries when they are in season work well with porridge. If your favourite fruit is not in season, you could try dried or tinned versions like apricot, mango or even apple.
For Teachers
For Families
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