1 small courgette 100g cheddar cheese 225g self raising flour 50ml oil 175ml semi-skimmed milk 1 egg Black pepper
Equipment
12 muffin cases muffin tin chopping board knife, grater measuring jug mixing bowl wooden spoon 2 spoons cooling rack
What you do
Preheat oven to 200oC or gas mark 6.
Place the muffin cases in the muffin tin.
Cut the ends off the courgette.
Grate the courgette and cheese.
Mix all the ingredients together to form a smooth batter.
Divide the mixture equally between the muffin cases using 2 spoons.
Bake for 20 minutes, until golden.
Allow to cool on a cooling rack.
Try using a grated carrot instead of courgette.
Add finely sliced chilli or ginger for a different flavour.
Crumble in a little crispy grilled bacon.
Try different types of cheese e.g. feta, edam.
Try adding a little mustard.
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