ABOUT US
The Grain Chain programme is a collaboration of the HGCA, Federation of Bakers (FoB) and Flour Advisory Bureau (FAB). It is the successor to the Flour and Grain Education Programme which was launched in 2002.
Flour Advisory Bureau
Since 1956, FAB has been providing information on all matters concerning
flour and bread in the UK to the public, media, schools, health
professionals, and the catering, retailing and baking trade.
Part of the National Association of British and Irish Millers (nabim), FAB is keen to help people understand the role of bread in a
healthy, balanced diet. From educational material to issue-led PR
initiatives, the appreciation of bread and flour in all their variety, versatility,
vitality and not least nutritional value has always been a priority
for FAB.
www.fabflour.co.uk
HGCA
HGCA is a levy-funded organisation that aims to improve the production and marketing of cereals and oilseeds. It provides market information, supports research and development, helps develop the export market for UK cereals and provides independent information about the role of cereals and oilseeds in a healthy, balanced diet. It is a division of the Agricultural and Horticultural Development Board (AHDB).
www.hgca.com
Federation of Bakers
The Federation of Bakers represents the interests of the companies baking sliced and wrapped bread, bakery snacks and other bread products. It is a £3 billion industry at retail sales value employing 20,000 people supplying 80% of the nation's bread. It has eight company members running 47 bakeries in the United Kingdom.
www.bakersfederation.org.uk
glueing with our fabulour grain art activity. 
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