There is still two-weeks left to view the excellent BBC TV programme Inside the Factory which investigates the science, history and production of bread in Britain.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week. Following the production of one of the nation's favourite loaves, he uncovers the secrets to baking four thousand loaves at once and reveals the incredible machine that can bag a loaf of bread in midair.
Cherry Healey goes inside one of the largest flour mills in the country to discover what it takes to make the perfect flour and reveals the secret science to storing bread at home.
The programme can be viewed until 15 June 2015 here