It's National School Meals Week so why not take this opportunity to teach your students where their daily bread comes from.  What the wheat needs to grow strong and healthy in the fields; how it is harvested and then transported to the mill; how the miller uses his skill to grind and blend the wheat to create the best possible flour for the baker to turn into nutritious healthy bread.

We have a range of videos, worksheets, information pages and recipes to tell the story of the journey of wheat seed to bread.  For the 5-7 age range click here; for the 7-11 age range click here.