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14-16 Year Olds

Discover curriculum linked resources and lesson plans for GCSE level students to explore the ‘grain chain’ on a subject basis.

	Case study (Geography): Retailing of flour and grain products Factors involved in retailing grain products
Lesson plan >

	Case study (ICT): ICT in the flour and grain industry Exploring the role of ICT at different stages of the chain: farming, milling, baking and retailing
Lesson plan >

	Case study (Science and Geography): Farming wheat How wheat is farmed; the structure of wheat; grain storage; the UK wheat market; sustainable development in farming
Lesson plan >

	Case study (Technology): Technology in the flour and grain industry The structure of wheat grain; how grain is made into flour at the mill; how the process is managed; the industrial baking process; bread types and labelling
Lesson plan >

	Introducing the grain chain Follow the interactive grain chain from the wheat field to the breakfast table
Lesson plan >

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