Logo GrainChain - Natural resource for teachers
Food for thought for children, parents and teachers
 
Case study (Geography): Retailing of flour and grain products
Factors involved in retailing grain products
 
Case study (ICT): ICT in the flour and grain industry
Exploring the role of ICT at different stages of the chain: farming, milling, baking and retailing
 
Case study (Science and Geography): Farming wheat
How wheat is farmed; the structure of wheat; grain storage; the UK wheat market; sustainable development in farming
 
Case study (Technology): Technology in the flour and grain industry
The structure of wheat grain; how grain is made into flour at the mill; how the process is managed; the industrial baking process; bread types and labelling
 
Introducing the grain chain
Follow the interactive grain chain from the wheat field to the breakfast table
 
 
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