Wheat is the most widely grown
crop in the UK. Most of it is used to
make flour, which is the main
ingredient in many foods including
bread, biscuits, cakes, batters
Most flour is made into bread, which is highly nutritious food and contains starchy carbohydrates and fibre. But how is bread made?
This highly versatile resource can be used in a multitude of ways.
It uses ten stunning photographs to show the journey wheat takes from farm to mill to bakery. Feel free to adapt and use as you wish