5-7 year-olds

• Growing our food
  • IP Growing
  • AS Grow your own wheat seeds
  • IP The seasons
• Where does bread come from?
  • IWB The grain chain
  • IP From wheat seed to table
  • AS What happens next?
  • AS Make your own windmill
  • IP Bread in all shapes and sizes
  • AS Make your own bread
• Fun with flour
  • IP Good grains
  • AS Play dough and quick pizza
  • AS Super sandwiches
• Quiz

7-11 year-olds

• Energy in and out
  • IWB Energy in, energy out
  • IP Food and energy
  • IP Energy balance
  • IP Measuring energy
  • AS My energy diary
  • AS Stepping out: pedometer experiment
• Food for life
  • IWB Food on the plate
  • IP Eating for health
  • IP It's on the label
  • AS/3 VIDEOS Design a better breakfast
• Growing our food
  • IWB Growing our wheat
  • IP/VIDEO The growing year
  • AS Grow your own
  • AS Farming our food
• The grain chain
  • IWB/VIDEO Introducing the grain chain
  • IP Follow the grain chain
  • IP The milling process
  • AS Make the chain
  • AS Flour facts and figures
  • RECIPE Make your own bread rolls
• Get cooking!
  • IP Before you start: food and safety
  • RECIPE Bread rolls
  • RECIPE Pitta pockets
  • RECIPE Fruity muffin
  • RECIPE Scrambled eggs
  • RECIPE Chapatti
  • RECIPE Raspberry, banana and wheatgerm smoothie
  • RECIPE Apple muffins
• Making and celebrating
  • IP Before you start: food and safety
  • IP/RECIPES Welcoming the New Year
  • IP/RECIPES Celebrating the harvest
  • IP/RECIPES Special days for friends and family
  • IP/RECIPES Have a cooking party!
• Energenie Energy Trail game
• The Freddy Flourbag challenge
• Quiz

11-14 year-olds

• Healthy eating, healthy living?
  • IWB Food on a plate
  • IP Food as fuel
  • IP Food from the grain chain
  • AS Testing food groups
  • AS Finding the food group
• The balancing act: energy in and out
  • IWB Energy ups and downs
  • IP Energy from food
  • IP Energy in, energy out
  • AS Make a meal of it
  • AS/3 VIDEOS Design a better breakfast
• Growing our grain: the science of farming
  • IWB/VIDEO Growing our grain
  • IP Farming the wheat
  • AS Wheat in the UK
  • AS The growing year
  • IP Looking at wheat seeds
• Following the 'grain chain': from field to fork
  • IWB Follow the 'grain chain'
  • IP/VIDEO Wheat into flour: the milling process
  • AS Choosing the site for a flour mill
  • IP ICT in the grain chain
  • AS The grain chain quiz
• The farming business: today and tomorrow
  • IP The wheat business
  • IP Wheat farming and sustainable development
• Making and baking: the science and technology
  • IWB The industrial baking process
  • IP The science of baking
  • IP The technology of baking
• Food for fun: making and celebrating
  • IP Before you start: food and safety
  • IP/RECIPES Happy New Year
  • IP/RECIPES Harvest celebrations
  • IP/RECIPES Special occasions
  • IP/RECIPES Super snacks
  • IP/RECIPES Breakfast boosters

14-16 year-olds

• Introducing the grain chain
• Case study (Science and Geography): Farming wheat
  • IP Wheat farming (Science)
  • IP Storing the grain (Science)
  • IP Pests and pesticides (Science)
  • IP The wheat market
  • IP Wheat farming and sustainable development
  • IP Farming case study: Upper Farm
• Case study (Technology): Technology in the flour and grain industry
  • IP The milling process
  • IP The industrial baking process
• Case study (ICT): ICT in the flour and grain industry
  • IP ICT and the grain chain
• Case study (Geography): Retailing of flour and grain products
  • IP Retailing: the end point of the grain
  • IP Marketing case study: Warburtons bakery

Teachers

• Teacher's notes for 5-7s
  • Curriculum relevance: summary table
  • Growing our food
    • Lesson 1: Growing wheat seeds
    • Lesson 2: Growing wheat seeds (continued)
  • Where does bread come from?
    • Lesson 1: From wheat seed to table
    • Lesson 2: The grain chain
    • Lesson 3: Bread in all different shapes and sizes
    • Lesson 4: Bread in all different shapes and sizes
    • Lesson 5: Make your own bread
  • Fun with flour
    • Lesson 1: Good grains
    • Lesson 2: Super sandwiches
  • Quiz
• Teacher's notes for 7-11s
  • Curriculum relevance: summary table
  • Energy in and out
    • Lesson 1: Energy and energy balance
    • Lesson 2: Measuring energy
  • Food for life
    • Lesson 1: A healthy, balanced diet
    • Lesson 2: Understanding food labels
    • Lesson 3: Design a better breakfast
  • Growing our food
    • Lesson 1: Growing wheat
    • Lesson 2: Farming our food
  • The grain chain
    • Lesson 1: The grain chain
    • Lesson 2: The milling process
    • Lesson 3: Flour and bread
  • Get cooking!
  • Making and celebrating
    • Lesson 1: Worldwide celebrations
    • Lesson 2: Party planning
    • Lesson 3: Party day
  • Energenie Energy Trail game/Freddy Flourbag Challenge game/Quiz
• Teacher's notes for 11-14s
  • Curriculum relevance: summary table
  • Healthy eating, healthy living
  • The balancing act: energy in and out
  • Growing our grain: the science of farming
  • Following the 'grain chain': from field to fork
  • The farming business: today and tomorrow
  • Making and baking: the science and technology
  • Food for fun: making and celebrating
• Teacher's notes for 14-16s
  • Curriculum relevance: summary table
  • Introducing the grain chain
  • Case study (Science and Geography): Farming wheat
  • Case study (Technology): Technology in the flour and grain industry
  • Case study (ICT): ICT in the flour and grain industry
  • Case study (Geography): Retailing of flour and grain products
• Glossaries
• Running a cooking session: guidance for teachers
• Setting up an after-school cookery club or breakfast club
• Register for email newsletter
• Order resources
• Links
• Teacher's booklets

Recipes

• Search
• Before you start