Wheat is the most widely grown crop in the world. But we can't eat it as it is. We have to mill it - open the seed up and scrape and grind and sift the flour that sits inside it.
This fabulous booklet includes seven samples taken during the milling process so you can see the various stages the wheat grain goes through to produce flour. Order your free copy - Wheat into Flour.
To support the physical resource, a video explains the milling process in a modern flour mill so your students can see, hear, touch and watch the journey a wheat seed makes to produce the flour that goes in to make the foods you eat every day.