
11 to 14 year olds |
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Activity sheets, interactive whiteboard activities, information pages and videos that support the curriculum area of Design and Technology for 11 to 14 year-olds. |
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The balancing act: energy in and out |
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| Design a better breakfast | |
| My best breakfast video | |
| Tasty topping video | |
| Super cereals video | |
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Following the grain chain: from field to fork |
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| Be the baker | |
| Wheat into flour: the milling process | |
| Choosing the site for a flour mill | |
| ICT in the grain chain | |
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The farming business: today and tomorrow |
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| Wheat farming and sustainable development | |
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Making and baking: the science and technology |
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| The industrial baking process | |
| The technology of baking | |
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Making and baking: the science and technology |
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| Before you start: Food and safety | |
| Super snacks | |
| Breakfast boosters | |
14 to 16 year olds |
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Activity sheets, interactive whiteboard activities, information pages, videos and podcasts to support the curriculum area of Design and Technology, for 14 to 16 year-olds. |
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Case studies: Farming wheat |
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| Wheat farming and sustainable development | |
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Case studies: Technology in the flour and grain industry |
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| Case study: The milling process | |
| Case study: The industrial baking process | |
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Case study: ICT in the flour and grain industry |
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| Case study: ICT in the grain chain | |
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Case study: Retailing of flour and grain products |
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| Case study: Retailing: The end product of the grain chain | |
| Marketing case study: Warburtons bakery | |
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