Skill level:
Level 1
Preparation time:
15 minutes
Serves:
People
Video:
Yes
What you need
Ingredients
- 50g porridge oats
- 450ml semi-skimmed milk
- 10ml honey
- 5ml spoon oatmeal (keep a little for decoration)
- 125g fresh fruit (see Chef's tip)
Equipment
- chopping board
- knife
- measuring jug
- measuring spoons
- saucepan
- wooden spoon
What you do
- Place the oats, milk and honey into a saucepan.
- Bring to the boil over a medium heat, then simmer for 5 minutes,
stirring throughout, until thick and creamy.
- Remove from the heat and stir in the fruit.
- Spoon into bowls and serve hot with a little oatmeal scattered over
the top.
Adding fruit contributes to your '5-a-day' fruit and
vegetable target. Bananas and berries when they are in season work well with
porridge. If your favourite fruit is not in season, you could try dried or
tinned versions like apricot, mango or even apple.
