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The Grain Chain
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5 to 7 year olds
7 to 11 year olds
11 to 14 year olds
14 to 16 year olds
Teachers
Recipes
Introducing the grain chain
Case study (Science and Geography): Farming wheat
Case study (Technology): Technology in the flour and grain industry
The milling process
The industrial baking process
Case study (ICT): ICT in the flour and grain industry
Case study (Geography): Retailing of flour and grain products
The milling process
The processes involved in turning grain into flour, and how these are managed
The industrial baking process
How bread is baked on a large scale, and the huge range of products available
Back to 14–16 year-olds
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