Skip to content
The Grain Chain
Home
5 to 7 year olds
7 to 11 year olds
11 to 14 year olds
14 to 16 year olds
Teachers
Recipes
Introducing the grain chain
Case study (Science and Geography): Farming wheat
Case study (Technology): Technology in the flour and grain industry
Case study (ICT): ICT in the flour and grain industry
Case study (Geography): Retailing of flour and grain products
Retailing: the end point of the grain chain
Marketing case study: Warburtons bakery
Retailing: the end point of the grain chain
Factors involved in retailing grain products
Marketing case study: Warburtons bakery
Looking in detail at product life cycles, marketing and new product development
Back to 14–16 year-olds
Skip to navigation
