• Healthy eating, healthy living
• The balancing act: energy in and out
• Growing our grain: the science of farming
• Following the 'grain chain': from field to fork
• The farming business: today and tomorrow
• Making and baking: the science and technology
• Food for fun: making and celebrating
  • Before you start: food and safety
  • Happy New Year
  • Harvest celebrations
  • Special occasions
  • Super snacks
  • Breakfast boosters

Back to 11–14 year-olds