• Healthy eating, healthy living
• The balancing act: energy in and out
• Growing our grain: the science of farming
• Following the 'grain chain': from field to fork
  • Follow the 'grain chain'
  • Wheat into flour: the milling process
  • Choosing the site for a flour mill
  • ICT in the grain chain
  • The grain chain quiz
• The farming business: today and tomorrow
• Making and baking: the science and technology
• Food for fun: making and celebrating

Back to 11–14 year-olds