• Healthy eating, healthy living
• The balancing act: energy in and out
• Growing our grain: the science of farming
• Following the 'grain chain': from field to fork
• The farming business: today and tomorrow
• Making and baking: the science and technology
  • The industrial baking process
  • The science of baking
  • The technology of baking
• Food for fun: making and celebrating

Back to 11–14 year-olds