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The Grain Chain
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5 to 7 year olds
7 to 11 year olds
11 to 14 year olds
14 to 16 year olds
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Healthy eating, healthy living
The balancing act: energy in and out
Growing our grain: the science of farming
Following the 'grain chain': from field to fork
The farming business: today and tomorrow
Making and baking: the science and technology
Food for fun: making and celebrating
Healthy eating, healthy living
What makes a healthy diet, and how can food groups help?
The balancing act: energy in and out
Why you need energy, where you get it from, and how you keep it in balance
Growing our grain: the science of farming
Explore the start of the grain chain: the wheat farm
Following the 'grain chain': from field to flour
Follow the chain: how does a wheat seed become a loaf of bread?
The farming business: today and tomorrow
How to be successful and sustainable
Making and baking: the science and technology
Find out how bread is made on a large scale
Food for fun: making and celebrating
Check out our reasons for celebrating, then try some tasty recipes!
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